Garlic yes and no for cancer.
2 Cancers not helped by garlic🧄 Laboratory and animal studies demonstrate garlic ingredients have been shown to inhibit the different stages of cancer, including initiation, promotion, and progression for most cancers. This evening I researched medical journals going back to 2014. Higher intake of garlic reduces the risk of
#prostatecancer #gastriccancer #esophagealcancer #gallbladdercancer #melanoma #livercancer #breastcancer and
#lungcancer . Several research studies do not support ⛔️ dietary
#garlic for 1#coloncancer and 2
#colorectalcancer. That’s an update for my Cancer Food Tactics eReport📕 in my learning center. Garlic is Cancer Tactic ✅ Approved for most cancers but not ⛔️colon and rectal cancers. Ok, let’s make some food and report changes👊🏻 Reference sources includeHsing AW, Chokkalingam AP, Gao YT, et al. Allium vegetables and risk of prostate cancer: a population-based study. J Natl Cancer Inst. 2002;94(21):1648-1651. doi:10.1093/jnci/94.21.1648 Su XQ, Yin ZY, Jin QY, et al. Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial. Am J Clin Nutr. 2023;117(1):22-32. doi:10.1016/j.ajcnut.2022.10.017 Mondal A, Banerjee S, Bose S, et al. Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations. Pharmacol Res. 2022;175:105837. doi:10.1016/j.phrs.2021.105837 Zhu B, Zou L, Qi L, Zhong R, Miao X. Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies. Clin Gastroenterol Hepatol. 2014;12(12):1991-e121. doi:10.1016/j.cgh.2014.03.019 | Prevailovercancer | Prevailovercancer · Conţinut audio original
https://www.facebook.com/reel/523474123191614?s=yWDuG2&fs=e Garlic yes and no for cancer.
2 Cancers not helped by garlic🧄 Laboratory and animal studies demonstrate garlic ingredients have been shown to inhibit the different stages of cancer, including initiation, promotion, and progression for most cancers. This evening I researched medical journals going back to 2014. Higher intake of garlic reduces the risk of #prostatecancer #gastriccancer #esophagealcancer #gallbladdercancer #melanoma #livercancer #breastcancer and #lungcancer . Several research studies do not support ⛔️ dietary #garlic for 1#coloncancer and 2 #colorectalcancer. That’s an update for my Cancer Food Tactics eReport📕 in my learning center. Garlic is Cancer Tactic ✅ Approved for most cancers but not ⛔️colon and rectal cancers. Ok, let’s make some food and report changes👊🏻 Reference sources includeHsing AW, Chokkalingam AP, Gao YT, et al. Allium vegetables and risk of prostate cancer: a population-based study. J Natl Cancer Inst. 2002;94(21):1648-1651. doi:10.1093/jnci/94.21.1648 Su XQ, Yin ZY, Jin QY, et al. Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial. Am J Clin Nutr. 2023;117(1):22-32. doi:10.1016/j.ajcnut.2022.10.017 Mondal A, Banerjee S, Bose S, et al. Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations. Pharmacol Res. 2022;175:105837. doi:10.1016/j.phrs.2021.105837 Zhu B, Zou L, Qi L, Zhong R, Miao X. Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies. Clin Gastroenterol Hepatol. 2014;12(12):1991-e121. doi:10.1016/j.cgh.2014.03.019 | Prevailovercancer | Prevailovercancer · Conţinut audio original
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