Larry Bird's story of how he refused to endorse a local restaurant, but changed his mind when the owner agreed to let the Celtics eat for free, according to the book by Bill Walton (Bird's former teammates)
According to Walton, Larry kept turning the guy down, but the man, who is thought to be called Harry, “wouldn’t take no for an answer.”
▪️ “Finally one day Larry said, ‘It’s okay. "I will," Walton wrote. “... When they came to talk about the price, Larry said he didn't want money for the deal. Harry was stunned. Larry said all he wanted was that each of his teammates, we were eleven, could enter Scotch 'n Sirloin any time, bring their families and eat for free, but what we would all do would be leave a cash tip, and if the tip doesn't was big enough, to be sure and tell Larry, and he would handle it.”
The two had an agreement and Walton wrote that the team made the most of it. Rick Carlisle even ate "every meal there all season long," and Bird started calling it "chicken teriyaki" because of what he ate there frequently.
“We used to go there all the time,” Walton wrote. “After almost every game, the whole team would go to this very nice restaurant down the street and we ate and drank all night. Each player and their families would have their own table. And at the end of the night, Larry quietly checked to make sure the dishes were clean and the tip was the right size.”
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According to Walton, Larry kept turning the guy down, but the man, who is thought to be called Harry, “wouldn’t take no for an answer.”
▪️ “Finally one day Larry said, ‘It’s okay. "I will," Walton wrote. “... When they came to talk about the price, Larry said he didn't want money for the deal. Harry was stunned. Larry said all he wanted was that each of his teammates, we were eleven, could enter Scotch 'n Sirloin any time, bring their families and eat for free, but what we would all do would be leave a cash tip, and if the tip doesn't was big enough, to be sure and tell Larry, and he would handle it.”
The two had an agreement and Walton wrote that the team made the most of it. Rick Carlisle even ate "every meal there all season long," and Bird started calling it "chicken teriyaki" because of what he ate there frequently.
“We used to go there all the time,” Walton wrote. “After almost every game, the whole team would go to this very nice restaurant down the street and we ate and drank all night. Each player and their families would have their own table. And at the end of the night, Larry quietly checked to make sure the dishes were clean and the tip was the right size.”
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